Matters you will require:two cucumbers 2 cups of Water1 one/2 cups of Vinegar1 large Onion1 huge tomato1/two tbsp garlic salt2 tsp salt1 tsp floor pepper6 complete peppercorns1/two tsp dill weed™
In a sizable bowl with a lid, slice the cucumbers quite slim or use a vegetable slicer. Slice the onion in slender slices and increase it towards the cucumbers. Subsequent, cut the tomato into skinny slices and afterwards Slash The skinny slices in half and include it towards the cucumbers and onion.
Incorporate into the veggies; the garlic salt, salt, ground pepper, total peppercorns, and the dill weed. Pour in the two cups of h2o as well as 1 one/2 cups of vinegar, stir the mixture until eventually it is nicely blended and canopy the bowl having a lid; Permit the cucumber salad chill during the fridge for a minimum of a number of hrs before serving. Right before serving your salad you should definitely stir it nicely.
Quaint Stuffed Fillets of Flounder:
Allow the fish to stand in chilly h2o having a pinch of salt and 1 tsp of lemon juice extra to it for 3 to 4 minutes. Drain the h2o and pat the fish dry. Melt the butter; include the onion and saute for a handful of minutes. Subsequent, combine the sauteed onions; bread crumbs, parsley, celery, as well as chives. Stir alongside one another well.
Consider one of many flounder fillets plus a scoop from the stuffing placed on the tip in the flounder; roll it up and secure it that has a toothpick. Keep on accomplishing the same way until eventually all fillets are rolled up across the bread stuffing.
Put fish in a buttered dish and bake for around fifteen to now not than twenty minutes at 400 levels. Baste each 5 minutes with a bit butter and very hot drinking water blended. Permit awesome a couple of minutes and top rated by using a sprinkle of parsley.(Serves 6)
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